Gingerbread Cookie Recipe

20 Dec

Wanna make some yummy gingerbread cookies?? Here’s a recipe for some:


Grandma’s Gingerbread Cookies


8 Tbsp. (1 stick) butter or shortening

½ cup sugar

½ cup Grandma’s Molasses

1 egg

2 cups all-purpose flour

1 tsp. baking Soda

¼ tsp. salt

1 tsp. ginger

1 tsp. cinnamon

1/8 tsp. ground cloves


1.      Beat butter with sugar and molasses. Mix in egg

2.      Sift dry ingredients and add to wet mixture. Mix well. Chill in freezer 1 hour or refrigerator 2 hours.

3.      Heat oven to 350 degrees F. Roll out a portion of the dough ¼” thick on lightly floured board. Chill remaining dough.

4.      Cut with cookie cutter, place on greased baking sheets and decorate with raisins, chips or nuts if desired.

5.      Bake 8-10 minutes. Cool.


Makes 2-3 dozen cookies



One Response to “Gingerbread Cookie Recipe”

  1. Pinkey2we December 21, 2008 at 4:51 PM #


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